Baconnaise is great as a dipper for your afternoon snack of red bell peppers; it’ll add incredible pizzazz to a Paleo-friendly BLT; and will make your dinner guests rave when you serve it with some pork chops.
0 Combine the bacon fat and the olive oil in one measuring cup and set aside.
1 Using either a small bowl with an immersion blender (or hand whisk) OR a food processor (like I chose), blend the egg yolks and whole egg until they become frothy. Pete notes that when you see the eggs change dramatically in color and texture, you're almost finished. Once the eggs are sufficiently beaten, slowly add the oil mixture.
2 Continue to add the rest of the oil over the span of about 1-2 minutes. Finish with a seasoning of salt and vinegar to your taste.
