Bacon Wrapped Pork Tenderloin (Air Fryer & Oven Methods!)

Oven Method:
9 Preheat the oven to 425°F.
10 Rub the pork tenderloin with paprika and salt.
11 Lay out your slices of bacon on a surface and place the tenderloin on the middle of the bacon slices. Wrap each slice of bacon around the pork tenderloin.
12 Drizzle the maple syrup over top of the bacon.
13 Bake the tenderloin for 35 minutes.
14 Let the pork rest for 5-10 minutes, then slice and serve.
Air Fryer Method:
1 Preheat the air fryer to 400°F.
3 Rub the pork tenderloin with paprika and salt.
4 Lay out your slices of bacon on a surface and place the tenderloin on the middle of the bacon slices. Wrap each slice of bacon around the pork tenderloin.
5 Drizzle the maple syrup over the top of the bacon.
6 Air fry the tenderloin for 25 minutes.
7 Let the pork rest for 5-10 minutes, then slice and serve.