Authentic Filipino Pancit Recipe

0 Soak the rice noodles in cool water for 7-8 minutes, or until softened. Drain the water and set aside.
1 Heat 1 tablespoon of neutral cooking oil over medium high heat in a large skillet or wok. While the oil is heating, season the chicken with salt, ground ginger, and pepper. Cook the chicken in the skillet for 7-8 minutes, or until cooked through. Remove from the pan into a large bowl.
2 Reduce the heat to medium and add the remaining tablespoon of neutral oil to the skillet, then add the garlic and onion. Saute for 5-6 minutes, until fragrant and the onion has begun to soften. 
3 Add the carrots and saute for an additional 2-3 minutes. Finally, add the cabbage and saute for 1-2 minutes. Remove the vegetables from the skillet into the same bowl with the chicken.
4 Carefully pour the chicken broth, soy sauce, and oyster sauce into the skillet and stir to combine. Bring the mixture to a simmer, then add the softened noodles and toss to coat in the sauce. 
5 Allow the noodles to soak up the sauce, then add the chicken and vegetables back into the skillet. Toss to combine.
6 Serve and enjoy!