Authentic Crispy Carnitas Recipe

0 To a large pot over medium heat, add the pork, followed by the lard.
1 Place the lid on the pot, and let the pork boil in the lard for 45 minutes.
2 Once the 45 minutes is up, add the sugar, oregano, and salt to the pot, stir, and continue to boil for another 45 minutes (or until all of the carnitas pieces have a light golden brown color) uncovered.
3 Remove the carnitas from the pot, break the pieces apart with a fork, and serve in toasted corn tortillas topped with the onion and cilantro pico, a fresh squeeze of lime, and a sprinkle of flaky sea salt.