BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Asian coleslaw | Fed and Fit

Asian coleslaw

Asian coleslaw

10 mins prepServes 10

This recipe combines my love for coleslaw and my love for all things Asian infused into one giant bowl and I’m not mad about it one bit!d

10 servings

What you need

purple cabbage

½ head purple cabbage

green cabbage

½ head green cabbage

carrot

red onion

½ cup red onion

scallion

¾ cup scallion

cilantro

1 cup cilantro, aka Chinese parsley

slivered almonds

½ cup slivered almonds

dried cranberries

½ cup dried cranberries

fresh ginger

1 in fresh ginger

garlic

low-sodium soy sauce

½ cup low-sodium soy sauce

rice vinegar

½ cup rice vinegar

honey

sesame oil

1 tbsp sesame oil

black sesame seeds

1 tbsp black sesame seeds

almond butter

1 tbsp almond butter

Checkout experience

Shop ingredients

Instructions


0 Combine all the vegetables, slivered almonds, and cranberries together in a bowl and stir.
1 Whisk together all the dressing ingredients until evenly combined.
2 Pour the dressing over the salad and stir.
3 Top with more black sesame seeds and enjoy!

View original recipe

More recipes

Beef Gyro Recipe

How to Cook Perfect White Rice

Chicken Gyro Bowl Recipe

Caramel Macchiato Creamer

Mojo Chicken Bowls

Copycat Starbucks Egg Bites

Chicken Quinoa Bowl with Crispy Chickpeas & Garlic Aioli

Chicken Vesuvio Recipe

Teriyaki Pork Stir Fry Recipe

Creamy Mashed Potatoes Recipe with Sour Cream

Bacon Wrapped Stuffed Chicken Breast Recipe

Oven Roasted Pork Tenderloin