When I want to make a simple but impressive healthy appetizer, I always turn to a simple but tasty artichoke with lemon pepper dip. They’re great for cocktail party appetizers or finger food fun for adventurous kids.
0 Cut the stem off the artichoke.
1 Cut the top of the artichokes off so that it looks flat on top.
2 Fill a microwave-safe dish with about ½ inch of water, place artichokes in the dish and microwave on high for approximately 20 minutes.
3 In a medium size bowl, mix the yogurt, vinegar, and lemon pepper.
4 When the artichokes are finished, let them cool down. They can retain a lot of heat. Start dipping and enjoy!
