Apple Cider Whiskey Cocktail

0 Put all the ingredients (except for the honey and whiskey) into a crockpot.
1 Although all the ingredients will fit perfectly in a 4-quart crockpot, feel free to use a larger one.
2 When you’re chopping the apples and lemons, don’t worry about cutting out seeds or stem – throw the whole thing in.
3 Cook on low heat for at least 12 hours. (I’ve kept mine on heat as long as 18 hours).
4 Pour the cooked mixture through a colander into a large bowl. Using a spatula, smash the apples and lemons to get all the juice out.
5 Strain again if needed.
6 Add the 2 Tbl of honey and stir.
7 Pour 1 cup of the cider into a mug and, if you so fancy, add a shot of whiskey.
8 Enjoy!