These EASY cookie bars are truly magical: a can of condensed milk holds it all together. My recipe is really flexible, too! If you don’t like nuts, or coconut, or even dark chocolate, I’ve got tips for how to adjust to your liking.
0 Preheat the oven to 350°F and line a 9x13 pan with parchment paper.
1 Make the graham cracker crust by processing together the graham cracker crumbs and butter, then press the crust into the bottom of the 9x13 pan.
2 Sprinkle the toppings (chocolate + white chocolate chips, pecans, and coconut flakes) on top of the crust.
3 Pour the sweetened condensed milk over top of the toppings.
4 Bake the cookie bars for 25-30 minutes until lightly browned.
5 Let the cookie bars cool, then transfer them to the fridge for 30 minutes to set.
6 Slice, serve, and enjoy!
