For the BBQ Salmon Packs:
-1 Preheat a grill to high heat.
-1 Cut 4, 12" pieces of foil and 4, 12" pieces of parchment paper. Line up the foil pieces, then place the parchment paper on top.
-1 Place one salmon filet on each piece of foil/parchment, then evenly divide up the broccoli and sweet potatoes and place them next to the salmon.
-1 Drizzle 1 tablespoon extra-virgin olive oil over the salmon and veggies, then season them with salt. Next, pour 1/4 cup BBQ sauce over each piece of salmon.
-1 Fold the foil and parchment in half over the salmon and veggies, then roll up the sides to create a tightly sealed packet.
-1 Place the packs on the grill and cook for 12-15 minutes, until everything is fully cooked through.
-1 Remove from grill, let cool slightly, and serve!
Shrimp Boil Foil Packs
-1 Preheat a grill to high heat.
-1 Cut 4, 12" pieces of foil and 4, 12" pieces of parchment paper. Line up the foil pieces, then place the parchment paper on top.
-1 Evenly divide up the shrimp, andouille sausage, potatoes, and corn and place them on the pieces of parchment paper.
-1 Pour one tablespoon butter or olive oil over the shrimp and veggies in each packet, then season with 1/2 teaspoon Cajun seasoning.
-1 Fold the foil and parchment in half over the shrimp and veggies, then roll up the sides to create a tightly sealed packet.
-1 Place the packs on the grill and cook for 12-15 minutes, until everything is fully cooked through.
-1 Remove from grill, let cool slightly, and serve!
